Lorna’s Kitchen

Lorna’s Kitchen offers a delightful taste of traditional Northern Irish cuisine. From the hearty Full fry and perfectly poached eggs on toast in the breakfast selection to the lunchtime allure of piping hot Irish stew, each dish embodies the authentic flavors of the region. The beloved Kitchen Salmon has captured the hearts of many, emerging as a cherished favorite among patrons. A testament to care and craftsmanship, freshly baked scones, prepared daily by the kitchen’s proprietor, Lorna Elliott, add a delightful touch to any visit. Whether guests prefer to savor these offerings in the cozy ambience or opt for the convenience of takeaway, every item on the menu promises a genuine taste of North Coast tradition at Lorna’s Kitchen.