LIR in Coleraine stands as a true gem for seafood enthusiasts, offering sustainably sourced wild Irish seafood that’s as fresh as it gets. As both a Fish Mongers and Seafood Restaurant, LIR takes pride in presenting seafood that’s often sourced on the very day it graces the table. The restaurant boasts a remarkable commitment to sustainability, evident in its menu that changes up to twice a day, entirely dependent on the availability of seafood.
What sets LIR apart is its state-of-the-art kitchen and prep facility, which not only facilitates exceptional dining experiences but also offers fish filleting lessons for enthusiasts. This multifaceted establishment features an outside bar, fishmongers, and a deli, providing a holistic seafood encounter for its customers.
LIR’s dedication to sustainability is evident not just in its sourcing practices but also in its culinary ethos, striving to utilize every component of the fish and promoting a zero-waste policy. By embracing underrated catches and prioritizing sustainable alternatives, LIR showcases a commitment to preserving the ocean’s resources.
The accolades garnered by LIR speak volumes about its excellence in the culinary realm. The restaurant has been honored with multiple awards, including recognition for ‘Best Sustainable Practices’, ‘Best Casual Dining’, and ‘Local Food Heroes’ by esteemed bodies such as The Restaurant Association of Ireland and The Food and Wine Awards. Furthermore, it has received high praise from notable restaurant critics and secured the coveted title of ‘Best Seafood Restaurant in Ireland’ by the Georgina Campbell 2022 awards. LIR in Coleraine is undoubtedly a beacon of sustainable dining and seafood excellence.
