Next to the renowned Giant’s Causeway, Grays Brasserie in Bushmills offers a relaxed and welcoming atmosphere where the culinary creations of Executive Head Chef Simon Turner take center stage. Simon’s commitment to using locally sourced Northern Irish produce is evident in every dish, ensuring a delightful blend of flavors, textures, and impeccable presentation.
The Brasserie’s terrace provides a perfect setting for alfresco dining during the summer months, allowing guests to savor the delectable offerings against the stunning backdrop of the Causeway Coast. Whether it’s a sunlit breakfast or a leisurely lunch, Grays Brasserie invites you to indulge in a culinary experience that captures the essence of the local landscape.
Chef Simon Turner’s menus are a testament to his dedication to showcasing the best of Northern Irish ingredients. With a menu that evolves with the seasons, you can anticipate delightful dishes like Guinness Braised Irish Beef and Traditional Irish Seafood Chowder – a true taste of Ireland’s culinary heritage.
For those seeking a more casual dining experience, Nellie’s Bar menu offers a range of delicious options, while the Private Dining Menu provides an equally popular choice for those looking to enjoy a special meal in a charming setting. Grays Brasserie is not just a dining destination; it’s a celebration of the rich flavors and traditions of Northern Ireland.
